Direct-from-source manufacturer processing GI-tagged fox nuts with automated hot-air convection roasting in Katihar, Bihar. Zero palm oil, precision batch roasting, and bulk B2B reliability.
From hands-on makhana farming in Katihar to state-of-the-art global export manufacturing.
Deep engagement with makhana farming and harvesting in Katihar, Bihar.
Established dedicated makhana processing setup in continuous operation.
Established for domestic bulk supply of Phool Makhana across India.
Incorporated for roasted makhana, D2C, OEM manufacturing & global container export.
Available for immediate B2B bulk supply or direct retail purchase on mosofoods.com.
Rich, savoury toasted chives and velvety sweet sour cream dusting over crunchy roasted lotus seeds.
Refreshing summer cooler vibes with sun-dried spearmint leaves and sun-ripened citrus zest.
Crunchy Bihar fox nuts slow-roasted in cold-pressed olive oil and tossed with zesty African bird's eye chili & herbs.
Lightly seasoned with unrefined pink rock salt and roasted in pristine cold-pressed oil for minimalist purity.
Coarsely freshly ground Malabar black peppercorns paired with flaky sea salt on crispy popped lotus seeds.
Sweet sun-dried tomato seasoning blended with sweet basil and mild spices for kids and families.
Stay informed with our harvest updates, clinical nutrition breakdowns, and culinary guides direct from Bihar's fox nut farming heartland.
From sacred ritual food to modern super-snack: how puffed Bihar lotus seeds captured the hearts of conscious snackers across urban India.
A side-by-side nutritional showdown comparing traditional fried bhujia, sev, and chips against slow-roasted lotus seeds.
Explore the geographic origin, cultural heritage, and traditional harvesting methods behind Bihar's prestigious GI-tagged Phool Makhana.
We combine generational Bihar farming roots with state-of-the-art continuous roasting infrastructure to deliver unparalleled product consistency, certification compliance, and direct factory pricing.
Located directly in Katihar, Bihar—the world's epicentre for makhana aquaculture. Zero middleman markup, giving you direct factory mill-rate pricing.
Never fried in deep oil baths. We utilize hot-air convection roasters with zero palm oil, retaining maximum dietary fiber, plant protein, and natural crunch.
Fully registered and audit-verified: USFDA, ISO 22000:2018, GMP, ZED Gold, FSSAI Central License, and APEDA export council credentials.
Every seed is handpicked Grade AAA (6 Sutta+) with authentic Geographical Indication verification, guaranteeing fluffy volume and maximum seasoning adhesion.
Versatile packaging options: 80g composite airtight canisters, stand-up nitrogen zipper bags, and 500g – 1.5kg+ bulk bags for wholesale and repacking.
Ocean container loading from Kolkata/Haldia Port, with air-cargo express and Pan-India truck dispatches ensuring rapid delivery SLAs.
We provide end-to-end OEM manufacturing solutions including custom flavour formulation, custom pouches, composite jars, brand packaging, and export dispatch support.
Verified plant and food safety credentials for domestic & international compliance.
Submit your B2B bulk, OEM private label, or export requirements directly to our factory team in Katihar, Bihar.
Common questions regarding B2B bulk supply, manufacturing, and shipping.
